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HMA Canada
The Halal Monitoring Authority (HMA) realizes the complications of the food industry and thus have devised a three-part inspection plan that covers the entire route; from the source (abattoirs, slaughterhouses, manufacturer), the middle‑men (processors and distributors), and finally the retailers (butchers and food outlets).
The procedure adopted by HMA, involves inspection of poultry, meat, and other products from the source to the point of being slaughtered through to its packaging and up to the point of delivery. HMA labelling & certification is there to assist you in making the Halal choice.
Halal Lamb and Goat Meat
We are in the process of obtaining our certification!
Stay tuned, as we will notify our community once we receive our certification.
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